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Loaded Pork Chops

Here's how you make Loaded Pork Chops
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  • Servings: 4
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds pork loin chops ( boneless)
  • 1 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1 tablespoons olive oil
  • 1 tablespoons butter
  • FOR TOPPING
  • 2 tablespoons butter
  • 1 tablespoon bacon fat
  • 1 cup onions, sliced
  • 8 ounces mushrooms, sliced (fresh)
  • 1 teaspoons salt
  • 1 teaspoons pepper
  • 1 cup cheddar cheese, shredded (sharp)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season chops on both sides

  • Step 2: Heat oil and butter and cook on both sides until done

  • Step 3: Meanwhile in other skillet, heat butter and grease

  • Step 4: Add onions, add mushrooms. Brown them. Season

  • Step 5: When pork chops are done,cover with onion mixture top with cheese cover and melt cheese .

We hope you enjoy this recipe!

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