Little Mushroom Green Beans And Cheese Sauce
Recipe: #43826
October 23, 2024
Categories: Side Dishes, Beans, Bacon, Cheese, Monterey Jack, Southern, Southwest Copycat or Clone Recipes, Green Beans, more
"From a restaurant in Dallas, Texas that is no longer amongst us."
Original is 6 servings
Ingredients
- Beans
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- Sauce
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Nutritional
- Serving Size: 1 (238.9 g)
- Calories 342.9
- Total Fat - 21.8 g
- Saturated Fat - 9.9 g
- Cholesterol - 61.3 mg
- Sodium - 1115.4 mg
- Total Carbohydrate - 11.4 g
- Dietary Fiber - 2.2 g
- Sugars - 5.4 g
- Protein - 24.5 g
- Calcium - 474 mg
- Iron - 1.3 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Beans: Cook bacon until crisp and remove.
Step 2
Leave 2 tablespoons of bacon grease in pan and add drained green beans, simmer.
Step 3
Season lightly.
Step 4
Meanwhile, mix milk, seasoning, chicken bouillon and cornstarch in a saucepan.
Step 5
Whisk constantly while bringing it to a boil.
Step 6
Add in pimento and whisk until incorporated.
Step 7
Take off heat and add cheese and stir until melted.
Step 8
Add to beans and simmer until bubbly.
Tips
No special items needed.
0 Reviews
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