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Little Mushroom Green Beans And Cheese Sauce

Here's how you make Little Mushroom Green Beans And Cheese Sauce
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  • Servings: 6
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Beans
  • 6 ounces bacon
  • 30 ounces green beans, drained (2 cans)
  • Sauce
  • 2 cups milk
  • 2 tablespoons cornstarch
  • 1 teaspoon chicken bouillon
  • 2 ounces pimentos, undrained (1 jar)
  • 1/2 teaspoon dried basil
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 ounces Monterey jack cheese, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beans: Cook bacon until crisp and remove.

  • Step 2: Leave 2 tablespoons of bacon grease in pan and add drained green beans, simmer.

  • Step 3: Season lightly.

  • Step 4: Meanwhile, mix milk, seasoning, chicken bouillon and cornstarch in a saucepan.

  • Step 5: Whisk constantly while bringing it to a boil.

  • Step 6: Add in pimento and whisk until incorporated.

  • Step 7: Take off heat and add cheese and stir until melted.

  • Step 8: Add to beans and simmer until bubbly.

We hope you enjoy this recipe!

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