Little Mushroom Green Beans And Cheese Sauce
Created by dienia b on October 23, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 40m
- Recipe #43826
Ingredients
- Beans
- 6 ounces bacon
- 30 ounces green beans, drained (2 cans)
- Sauce
- 2 cups milk
- 2 tablespoons cornstarch
- 1 teaspoon chicken bouillon
- 2 ounces pimentos, undrained (1 jar)
- 1/2 teaspoon dried basil
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 8 ounces Monterey jack cheese, shredded
How to Make
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Step 1: Beans: Cook bacon until crisp and remove.
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Step 2: Leave 2 tablespoons of bacon grease in pan and add drained green beans, simmer.
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Step 3: Season lightly.
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Step 4: Meanwhile, mix milk, seasoning, chicken bouillon and cornstarch in a saucepan.
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Step 5: Whisk constantly while bringing it to a boil.
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Step 6: Add in pimento and whisk until incorporated.
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Step 7: Take off heat and add cheese and stir until melted.
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Step 8: Add to beans and simmer until bubbly.
Nutritional Facts
- Serving Size: 1 (238.9 g)
- Calories 342.9
- Total Fat - 21.8 g
- Saturated Fat - 9.9 g
- Cholesterol - 61.3 mg
- Sodium - 1115.4 mg
- Total Carbohydrate - 11.4 g
- Dietary Fiber - 2.2 g
- Sugars - 5.4 g
- Protein - 24.5 g
- Calcium - 474 mg
- Iron - 1.3 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.2 mg