Linguine With Sausage, Mushroom & Cream Sauce
"This is a simple dish that can be made on a busy work night."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (406.1 g)
- Calories 1077.3
- Total Fat - 35.9 g
- Saturated Fat - 15.1 g
- Cholesterol - 88.3 mg
- Sodium - 2174.7 mg
- Total Carbohydrate - 148.7 g
- Dietary Fiber - 15.7 g
- Sugars - 1.2 g
- Protein - 40.5 g
- Calcium - 372.2 mg
- Iron - 5.3 mg
- Vitamin C - 1.8 mg
- Thiamin - 1.3 mg
Step by Step Method
Step 1
Saute sausage in heavy large skillet over medium-high heat until brown and cooked through, breaking up large pieces with fork, about 12 minutes.
Step 2
Using slotted spoon, transfer sausage to plate.
Step 3
Add mushrooms and crushed red pepper to drippings in skillet.
Step 4
Cover and cook until mushrooms are tender, stirring occasionally, about 6 minutes.
Step 5
Add 3/4 cup broth and cream to skillet and set aside.
Step 6
Cook pasta in large pot of boiling salted water until just tender but still firm to bite.
Step 7
Drain pasta; return to same pot.
Step 8
Add sausage, mushroom mixture and cheese.
Step 9
Toss over medium heat until sauce coats pasta thickly, adding more broth by 1/4 cupfuls if mixture is dry, about 3 minutes.
Step 10
Season pasta to taste with salt and pepper.
Tips
No special items needed.
1 Reviews
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