Linguine With Sausage, Mushroom & Cream Sauce

4
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In

Recipe: #31880

April 26, 2019



"This is a simple dish that can be made on a busy work night."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (406.1 g)
  • Calories 1077.3
  • Total Fat - 35.9 g
  • Saturated Fat - 15.1 g
  • Cholesterol - 88.3 mg
  • Sodium - 2174.7 mg
  • Total Carbohydrate - 148.7 g
  • Dietary Fiber - 15.7 g
  • Sugars - 1.2 g
  • Protein - 40.5 g
  • Calcium - 372.2 mg
  • Iron - 5.3 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 1.3 mg

Step 1

Saute sausage in heavy large skillet over medium-high heat until brown and cooked through, breaking up large pieces with fork, about 12 minutes.

Step 2

Using slotted spoon, transfer sausage to plate.

Step 3

Add mushrooms and crushed red pepper to drippings in skillet.

Step 4

Cover and cook until mushrooms are tender, stirring occasionally, about 6 minutes.

Step 5

Add 3/4 cup broth and cream to skillet and set aside.

Step 6

Cook pasta in large pot of boiling salted water until just tender but still firm to bite.

Step 7

Drain pasta; return to same pot.

Step 8

Add sausage, mushroom mixture and cheese.

Step 9

Toss over medium heat until sauce coats pasta thickly, adding more broth by 1/4 cupfuls if mixture is dry, about 3 minutes.

Step 10

Season pasta to taste with salt and pepper.

Tips & Variations


No special items needed.

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