Linguine With Sausage, Mushroom & Cream Sauce
Created by lazyme on April 26, 2019
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Recipe #31880
Ingredients
- 1 pound Italian sausages (sweet Italian sausages, casings removed)
- 3/4 pound mushrooms, chopped
- 1/2 teaspoon crushed red pepper
- 3/4 cup chicken broth
- 3/4 cup heavy whipping cream
- 1 pound dry linguine pasta
- 1 cup Parmesan cheese, grated
How to Make
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Step 1: Saute sausage in heavy large skillet over medium-high heat until brown and cooked through, breaking up large pieces with fork, about 12 minutes.
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Step 2: Using slotted spoon, transfer sausage to plate.
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Step 3: Add mushrooms and crushed red pepper to drippings in skillet.
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Step 4: Cover and cook until mushrooms are tender, stirring occasionally, about 6 minutes.
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Step 5: Add 3/4 cup broth and cream to skillet and set aside.
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Step 6: Cook pasta in large pot of boiling salted water until just tender but still firm to bite.
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Step 7: Drain pasta; return to same pot.
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Step 8: Add sausage, mushroom mixture and cheese.
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Step 9: Toss over medium heat until sauce coats pasta thickly, adding more broth by 1/4 cupfuls if mixture is dry, about 3 minutes.
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Step 10: Season pasta to taste with salt and pepper.