Linda's Ranch & Olive Stuffed Celery - Holiday

25-30
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"I created this recipe along with another I just posted a few years ago for Thanksgiving. These tasty appetizers go well anytime, but a must on my Thanksgiving and Christmas table! Great to munch on before or after dinner or grab a piece or two to adorn your plate!"

Original recipe yields 25-30 servings
OK

Nutritional

  • Serving Size: 1 (35.1 g)
  • Calories 73.6
  • Total Fat - 7 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 20.4 mg
  • Sodium - 89.9 mg
  • Total Carbohydrate - 1.4 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.9 g
  • Protein - 1.6 g
  • Calcium - 25.5 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0 mg

Step 1

Wash celery. Dry well with a paper towel (VERY IMPORTANT).

Step 2

Cut into 3 inch pieces, and set aside.

Step 3

Put cream cheeses into a glass bowl. Put in microwave for 45 seconds., until soft.

Step 4

Add enough milk to get creamy texture, starting with 1 tablespoon, and adding more if needed.

Step 5

Add Ranch Dip Mix, (starting with 1/2 packet and adding more if you like it salty), and diced green olives to the bowl. Mix well.

Step 6

Stuff celery with cream cheese mixture.

Step 7

Wrap, and put in refrigerator for at least 1 hour.

Tips & Variations


No special items needed.

Related

Gerry

Love adding new appetizers when planning gatherings, the photos enticed and yes it tastes as good as it looks! Made half a recipe filling celery to serve for this evenings meal, refrigerating the rest to use as dip for the veggies we love munching on. This is so on for Easter weekend! Thank you Linda.

review by:
(16 Mar 2016)

Engrossed

YUMMO! I love pimento cream cheese stuffed celery, but never thought of using pimento stuffed olives...Genius! The dry ranch dressing was a nice touch as well. I used neufchatel cheese and the full amount of ranch and found it to have the perfect saltiness. I thought it was too salty when I tried it straight after it was made, but when added to the celery and sitting awhile it all balanced out. I brought these to a Thanksgiving get together and everyone loved them. The only thing is, the filling is enough for 3x the amount of celery listed on the recipe so I did 2x as much and put the rest in a tupperware to use as a dip for crudites. Made for the Billboard recipe tag game.

review by:
(1 Dec 2012)

Felix4067

Wow, talk about salty! I used just under half the packet of ranch, but between that and the olives it tasted more like salt than anything else (we couldn't really even taste the ranch). These sounded really good, because we love everything in them, but it was just entirely too much salt for us. Maybe just the cream cheese and olives would be better, skipping the ranch altogether.

review by:
(8 Jul 2012)

QueenBea

A great snack or lunch idea, very tasty and very easy. I think this would go over very well at a pot luck gathering. Will be making this again. Made for the Recipebook Tag game.

review by:
(20 Feb 2012)