Linda's Ranch & Olive Stuffed Celery - Holiday
November 01, 2011
"I created this recipe along with another I just posted a few years ago for Thanksgiving. These tasty appetizers go well anytime, but a must on my Thanksgiving and Christmas table! Great to munch on before or after dinner or grab a piece or two to adorn your plate!"
- Serving Size: 1 (35.1 g)
- Calories 73.6
- Total Fat - 7 g
- Saturated Fat - 3.6 g
- Cholesterol - 20.4 mg
- Sodium - 89.9 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0.2 g
- Sugars - 0.9 g
- Protein - 1.6 g
- Calcium - 25.5 mg
- Iron - 0.2 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg
Wash celery. Dry well with a paper towel (VERY IMPORTANT).
Cut into 3 inch pieces, and set aside.
Put cream cheeses into a glass bowl. Put in microwave for 45 seconds., until soft.
Add enough milk to get creamy texture, starting with 1 tablespoon, and adding more if needed.
Add Ranch Dip Mix, (starting with 1/2 packet and adding more if you like it salty), and diced green olives to the bowl. Mix well.
Stuff celery with cream cheese mixture.
Wrap, and put in refrigerator for at least 1 hour.
Tips & Variations
No special items needed.