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Linda's Ranch & Olive Stuffed Celery - Holiday

Here's how you make Linda's Ranch & Olive Stuffed Celery - Holiday
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  • Servings: 25-30
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 25-30 people.

Ingredients

The ingredients are:
  • 8 stalks celery (cut into 3 inch pieces, washed and dried very well, VERY IMPORTANT, I use paper towels)
  • 16 ounces cream cheese (at room temperature, I use 1/3 less fat)
  • 1 to 2 tablespoons milk
  • 1 packet (1 1/4 ounce) dry ranch dressing mix ( Hidden Valley Dry Ranch Dip Mix, use 1/2 to 1 packet)
  • 1/3 cup olives, diced (10 green olives, diced very small)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash celery. Dry well with a paper towel (VERY IMPORTANT).

  • Step 2: Cut into 3 inch pieces, and set aside.

  • Step 3: Put cream cheeses into a glass bowl. Put in microwave for 45 seconds., until soft.

  • Step 4: Add enough milk to get creamy texture, starting with 1 tablespoon, and adding more if needed.

  • Step 5: Add Ranch Dip Mix, (starting with 1/2 packet and adding more if you like it salty), and diced green olives to the bowl. Mix well.

  • Step 6: Stuff celery with cream cheese mixture.

  • Step 7: Wrap, and put in refrigerator for at least 1 hour.

We hope you enjoy this recipe!

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