Linda's Ranch & Olive Stuffed Celery - Holiday

Created by LindasBusyKitchen on November 1, 2011

Ingredients

8 stalks celery (cut into 3 inch pieces, washed and dried very well, VERY IMPORTANT, I use paper towels)
16 ounces cream cheese (at room temperature, I use 1/3 less fat)
1 to 2 tablespoons milk

1 packet (1 1/4 ounce) dry ranch dressing mix ( Hidden Valley Dry Ranch Dip Mix, use 1/2 to 1 packet)
1/3 cup olives, diced (10 green olives, diced very small)

Step 1: Wash celery. Dry well with a paper towel (VERY IMPORTANT).
Step 2: Cut into 3 inch pieces, and set aside.
Step 3: Put cream cheeses into a glass bowl. Put in microwave for 45 seconds., until soft.
Step 4: Add enough milk to get creamy texture, starting with 1 tablespoon, and adding more if needed.
Step 5: Add Ranch Dip Mix, (starting with 1/2 packet and adding more if you like it salty), and diced green olives to the bowl. Mix well.
Step 6: Stuff celery with cream cheese mixture.
Step 7: Wrap, and put in refrigerator for at least 1 hour.