Lime Bundt Cake With Creamy Lime Icing

Prep Time
Cook Time
Ready In

"This is from the Costco magazine...sounds yummy."

Original is 12-16 servings


  • Serving Size: 1 (120.4 g)
  • Calories 251.2
  • Total Fat - 4.6 g
  • Saturated Fat - 2 g
  • Cholesterol - 7.7 mg
  • Sodium - 242.6 mg
  • Total Carbohydrate - 52.6 g
  • Dietary Fiber - 1 g
  • Sugars - 17.8 g
  • Protein - 2.3 g
  • Calcium - 71.7 mg
  • Iron - 0.6 mg
  • Vitamin C - 18.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350°F. Grease and flour a Bundt pan.

Step 2

Prepare cake according to package directions, substituting 1/2 cup lime juice for 1/2 cup of the water.

Step 3

Add zest of 1 lime. Pour batter into pan; bake 35-40 minutes, until toothpick inserted into cake center comes out clean.

Step 4

Prepare the icing: Mix cream cheese and butter until smooth.

Step 5

Stir in sugar until well combined.

Step 6

Stir in lime juice, remaining zest and vanilla.

Step 7

Smooth icing over cooled cake.


No special items needed.

2 Reviews


This cake is delicious! We love limes and this hits all the notes for us. Easy to put together and the icing...I could eat from a spoon! Not going to lose this recipe! Another Teresa hit! Thanks for sharing. Made for Billboard Recipe Tag.


review by:
(17 Oct 2018)

Daily Inspiration

I knew when I tagged this cake that we would love it. We love limes and I couldn't wait to try it out. I'm not usually fond of icing on a cake, but I have to say that it is so delicious and a it really brings out the flavor of the cake. Didn't change anything except that I added some lime zest to the top of the icing as well.


(6 Oct 2018)

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