Lime Bundt Cake With Creamy Lime Icing
Recipe: #29699
June 11, 2018
Categories: Desserts, Cakes, Tube/Bundt, Cheese, Baby Shower, Oven Bake, Vegetarian, Cake Mix, Cream Cheese, Lime, more
"This is from the Costco magazine...sounds yummy."
Original is 12-16 servings
Ingredients
- FOR CAKE
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-
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- FOR CREAMY LIME ICING
Nutritional
- Serving Size: 1 (120.4 g)
- Calories 251.2
- Total Fat - 4.6 g
- Saturated Fat - 2 g
- Cholesterol - 7.7 mg
- Sodium - 242.6 mg
- Total Carbohydrate - 52.6 g
- Dietary Fiber - 1 g
- Sugars - 17.8 g
- Protein - 2.3 g
- Calcium - 71.7 mg
- Iron - 0.6 mg
- Vitamin C - 18.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°F. Grease and flour a Bundt pan.
Step 2
Prepare cake according to package directions, substituting 1/2 cup lime juice for 1/2 cup of the water.
Step 3
Add zest of 1 lime. Pour batter into pan; bake 35-40 minutes, until toothpick inserted into cake center comes out clean.
Step 4
Prepare the icing: Mix cream cheese and butter until smooth.
Step 5
Stir in sugar until well combined.
Step 6
Stir in lime juice, remaining zest and vanilla.
Step 7
Smooth icing over cooled cake.
Tips
No special items needed.
2 Reviews
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