Lime Bundt Cake With Creamy Lime Icing

12-16
Servings
20m
Prep Time
35-40m
Cook Time
55m
Ready In


"This is from the Costco magazine...sounds yummy."

Original recipe yields 12-16 servings
OK
  • FOR CAKE
  • FOR CREAMY LIME ICING

Nutritional

  • Serving Size: 1 (120.4 g)
  • Calories 251.2
  • Total Fat - 4.6 g
  • Saturated Fat - 2 g
  • Cholesterol - 7.7 mg
  • Sodium - 242.6 mg
  • Total Carbohydrate - 52.6 g
  • Dietary Fiber - 1 g
  • Sugars - 17.8 g
  • Protein - 2.3 g
  • Calcium - 71.7 mg
  • Iron - 0.6 mg
  • Vitamin C - 18.4 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350°F. Grease and flour a Bundt pan.

Step 2

Prepare cake according to package directions, substituting 1/2 cup lime juice for 1/2 cup of the water.

Step 3

Add zest of 1 lime. Pour batter into pan; bake 35-40 minutes, until toothpick inserted into cake center comes out clean.

Step 4

Prepare the icing: Mix cream cheese and butter until smooth.

Step 5

Stir in sugar until well combined.

Step 6

Stir in lime juice, remaining zest and vanilla.

Step 7

Smooth icing over cooled cake.

Tips & Variations


No special items needed.

Related

Luvcookn

This cake is delicious! We love limes and this hits all the notes for us. Easy to put together and the icing...I could eat from a spoon! Not going to lose this recipe! Another Teresa hit! Thanks for sharing. Made for Billboard Recipe Tag.

review by:
(17 Oct 2018)

Daily Inspiration

I knew when I tagged this cake that we would love it. We love limes and I couldn't wait to try it out. I'm not usually fond of icing on a cake, but I have to say that it is so delicious and a it really brings out the flavor of the cake. Didn't change anything except that I added some lime zest to the top of the icing as well.

(6 Oct 2018)