Lime Bundt Cake With Creamy Lime Icing

12-16
Servings
20m
Prep Time
35-40m
Cook Time
55m
Ready In


"This is from the Costco magazine...sounds yummy."

Original recipe yields 12-16 servings
OK
  • FOR CAKE
  • FOR CREAMY LIME ICING

Nutritional

  • Serving Size: 1 (120.4 g)
  • Calories 251.2
  • Total Fat - 4.6 g
  • Saturated Fat - 2 g
  • Cholesterol - 7.7 mg
  • Sodium - 242.6 mg
  • Total Carbohydrate - 52.6 g
  • Dietary Fiber - 1 g
  • Sugars - 17.8 g
  • Protein - 2.3 g
  • Calcium - 71.7 mg
  • Iron - 0.6 mg
  • Vitamin C - 18.4 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350°F. Grease and flour a Bundt pan.

Step 2

Prepare cake according to package directions, substituting 1/2 cup lime juice for 1/2 cup of the water.

Step 3

Add zest of 1 lime. Pour batter into pan; bake 35-40 minutes, until toothpick inserted into cake center comes out clean.

Step 4

Prepare the icing: Mix cream cheese and butter until smooth.

Step 5

Stir in sugar until well combined.

Step 6

Stir in lime juice, remaining zest and vanilla.

Step 7

Smooth icing over cooled cake.

Tips & Variations


No special items needed.

Related