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Lime Bundt Cake With Creamy Lime Icing

Here's how you make Lime Bundt Cake With Creamy Lime Icing
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  • Servings: 12-16
  • Prep: 20m
  • Cook: 35-40m
    • The following recipe serves 12-16 people.

Ingredients

The ingredients are:
  • FOR CAKE
  • 1 box (15.25 ounce) yellow cake mix (or white cake mix)
  • 1/2 cup fresh lime juice
  • 2 whole limes (zested and divided)
  • FOR CREAMY LIME ICING
  • 2 ounces cream cheese (softened)
  • 1 tablespoon butter, softened
  • 1 cup confectioners' sugar (powder sugar)
  • 2 tablespoons fresh lime juice,
  • 1/2 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F. Grease and flour a Bundt pan.

  • Step 2: Prepare cake according to package directions, substituting 1/2 cup lime juice for 1/2 cup of the water.

  • Step 3: Add zest of 1 lime. Pour batter into pan; bake 35-40 minutes, until toothpick inserted into cake center comes out clean.

  • Step 4: Prepare the icing: Mix cream cheese and butter until smooth.

  • Step 5: Stir in sugar until well combined.

  • Step 6: Stir in lime juice, remaining zest and vanilla.

  • Step 7: Smooth icing over cooled cake.

We hope you enjoy this recipe!

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