Lemony Pan Cheesecake (No-Bake)
Recipe: #18588
April 22, 2015
Categories: Desserts, Cakes, Cheese, Lemon, Baby Shower, July 4th, Labor Day, Mothers Day, Vegetarian, Gelatin/Jello, Cheesecake, Cream Cheese, No Bake Cheesecake, more
"So simple and light, yet amazingly delicious!"
Original is 12-15 servings
Ingredients
Nutritional
- Serving Size: 1 (104.6 g)
- Calories 182.6
- Total Fat - 7.4 g
- Saturated Fat - 4.2 g
- Cholesterol - 23.9 mg
- Sodium - 91.7 mg
- Total Carbohydrate - 28.3 g
- Dietary Fiber - 0.4 g
- Sugars - 27.3 g
- Protein - 2.2 g
- Calcium - 55.2 mg
- Iron - 0.2 mg
- Vitamin C - 6.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Dissolve Jell-O in boiling water. Cool until slightly thickened.
Step 2
Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well.
Step 3
In a separate bowl, beat the evaporated milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer.
Step 4
Line bottom of 9 x 13-pan with crushed Graham crackers or vanilla wafer crumbs.
Step 5
Spread filling over and top with more crushed crackers or wafers. Chill at least 4 hours.
Tips
No special items needed.
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