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Lemony Pan Cheesecake (No-Bake)

Here's how you make Lemony Pan Cheesecake (No-Bake)
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  • Servings: 12-15
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 12-15 people.

Ingredients

The ingredients are:
  • 1 box lemon flavor (3 ounce) Jell-O gelatin
  • 1 cup boiling water
  • 8 ounces cream cheese (room temperature)
  • 1 1/2 cup granulated sugar
  • 5 tablespoons lemon juice
  • 1 can (12 ounce) evaporated milk (well chilled)
  • Graham crackers, or vanilla wafer crumbs, crushed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dissolve Jell-O in boiling water. Cool until slightly thickened.

  • Step 2: Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well.

  • Step 3: In a separate bowl, beat the evaporated milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer.

  • Step 4: Line bottom of 9 x 13-pan with crushed Graham crackers or vanilla wafer crumbs.

  • Step 5: Spread filling over and top with more crushed crackers or wafers. Chill at least 4 hours.

We hope you enjoy this recipe!

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