Created by Sweetopia on April 22, 2015
Step 1: Dissolve Jell-O in boiling water. Cool until slightly thickened.
Step 2: Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well.
Step 3: In a separate bowl, beat the evaporated milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer.
Step 4: Line bottom of 9 x 13-pan with crushed Graham crackers or vanilla wafer crumbs.
Step 5: Spread filling over and top with more crushed crackers or wafers. Chill at least 4 hours.