Lemonade Cheesecake
Recipe: #33796
November 19, 2019
Categories: Desserts, Cheese, Pudding Mix, Cream Cheese Evaporated Milk, Pies, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (278.9 g)
- Calories 767
- Total Fat - 61.5 g
- Saturated Fat - 35.8 g
- Cholesterol - 191.8 mg
- Sodium - 869.6 mg
- Total Carbohydrate - 44.4 g
- Dietary Fiber - 1.7 g
- Sugars - 38.4 g
- Protein - 14.8 g
- Calcium - 130 mg
- Iron - 1.1 mg
- Vitamin C - 32.8 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In a medium mixing bowl
Step 2
Combined all ingredients and whisk together until well combined.
Step 3
Press graham cracker crumbs into deep dish pie dish and make sure to go up the sides.
Step 4
Bake for 10 minutes.
Step 5
Remove from oven and let cool.
Step 6
For the Creamy Pie
Step 7
In a small mixing bowl, mix milk and pudding mix.
Step 8
Beat on low speed for 2 minutes (mixture will be thick).
Step 9
In another medium mixing bowl, beat cream cheese until light and fluffy, about 3 minutes.
Step 10
Gradually beat in lemonade concentrate.
Step 11
Gradually beat in pudding mixture.
Step 12
Pour mixture into cooled graham cracker crust, or into a pre-made graham cracker pie crust.
Step 13
Cover and refrigerate for at least 4 hours
Tips
No special items needed.
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