Lemonade Cheesecake

6
Servings
6h
Prep Time
15m
Cook Time
6h 15m
Ready In

Recipe: #33796

November 19, 2019



""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (278.9 g)
  • Calories 767
  • Total Fat - 61.5 g
  • Saturated Fat - 35.8 g
  • Cholesterol - 191.8 mg
  • Sodium - 869.6 mg
  • Total Carbohydrate - 44.4 g
  • Dietary Fiber - 1.7 g
  • Sugars - 38.4 g
  • Protein - 14.8 g
  • Calcium - 130 mg
  • Iron - 1.1 mg
  • Vitamin C - 32.8 mg
  • Thiamin - 0.5 mg

Step 1

In a medium mixing bowl

Step 2

Combined all ingredients and whisk together until well combined.

Step 3

Press graham cracker crumbs into deep dish pie dish and make sure to go up the sides.

Step 4

Bake for 10 minutes.

Step 5

Remove from oven and let cool.

Step 6

For the Creamy Pie

Step 7

In a small mixing bowl, mix milk and pudding mix.

Step 8

Beat on low speed for 2 minutes (mixture will be thick).

Step 9

In another medium mixing bowl, beat cream cheese until light and fluffy, about 3 minutes.

Step 10

Gradually beat in lemonade concentrate.

Step 11

Gradually beat in pudding mixture.

Step 12

Pour mixture into cooled graham cracker crust, or into a pre-made graham cracker pie crust.

Step 13

Cover and refrigerate for at least 4 hours

Tips & Variations


No special items needed.

Related