Lemon Garlic Pepper Wings

Prep Time
Cook Time
Ready In

"Chicken wings are one of my favorite things to eat, and I could eat them once a week and be perfectly happy! These wings are delicious and I enjoy them anytime. Have them with your favorite sauce or like I do with either Blue Cheese or Ranch dressing. I like to have them with carrot and celery sticks to dip along with them! PLEASE NOTE: Prep time DOES NOT include marinating time of 2 hours....I.made.a.mistake.posting.the.first.time...It.is.supposed.to.be.2.teaspoons.salt,.NOT.2.tablespoons,as.originally.posted..I.changed.the.recipe!"

Original recipe yields 4 servings


  • Serving Size: 1 (269.3 g)
  • Calories 236.5
  • Total Fat - 4.8 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 544.3 mg
  • Sodium - 1322.3 mg
  • Total Carbohydrate - 6.1 g
  • Dietary Fiber - 1.5 g
  • Sugars - 0.7 g
  • Protein - 41 g
  • Calcium - 50.6 mg
  • Iron - 6.1 mg
  • Vitamin C - 24 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Place wings in bowl.

Step 2

Add lemon juice, garlic and pepper.

Step 3

Sprinkle salt, and pour oil into the bowl. Stir.

Step 4

Marinate chicken wings for 2 hours, at room temperature, stirring occasionally to keep coated.

Step 5

Wings may be grilled, or placed on cookie sheet, and baked at 450 degrees F for 20-30 minutes, basting occasionally.

Tips & Variations

No special items needed.


6 Reviews


These are amazing wings!!! We had them for the Super Bowl and enjoyed every last one! I cooked longer to crisp up and dry out the wings more. I know, I'm wierd, but that's how I like them best. They were yummy!


review by:
(9 Feb 2021)


These were delicious...I wish I had thrown them under the broiler for a few minutes to crisp them up a bit more...loved the lemon flavor...I served them with both ranch dressing and Frank's chicken wing sauce...made for "Best of 2017" tag game...


review by:
(10 Feb 2018)


Yummy chicken wings! I loved the combination of lemon and pepper and thought the amounts were perfect. The wings had great flavor. I roasted them for 20 minutes and then finished them under the broiler to get them really crisp. Thank you for a yummy wing recipe!


review by:
(26 Jan 2018)


10 stars!!! I was leary about the amount of pepper, but made as written and they were perfect. I am not even a wing fan, but these made me a convert. Into my best of 2017 book.


review by:
(5 Feb 2017)


Made these in the actifry for awesome wings, I'm sure they would be equally good made in the oven. Other than using a teaspoon of pepper I made as posted - pepper lover that I am I will likely use more next time around. Served with our favorite dip. Another Linda winner!


review by:
(19 Oct 2015)


I think there might be an error/typo in this recipe as it calls for 2 tablespoons of salt, when I tried it with the 2 tablespoons of salt it was so salty. I tried them again the next day with 2 teaspoons and they were divine!!!!


review by:
(2 Sep 2015)