Lemon Creme French Toast

4
Servings
30m
Prep Time
8m
Cook Time
38m
Ready In

Recipe: #38864

June 04, 2022



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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (517.3 g)
  • Calories 750.2
  • Total Fat - 46.3 g
  • Saturated Fat - 26.9 g
  • Cholesterol - 727.2 mg
  • Sodium - 930.6 mg
  • Total Carbohydrate - 42.1 g
  • Dietary Fiber - 3.3 g
  • Sugars - 34.1 g
  • Protein - 45.5 g
  • Calcium - 668.5 mg
  • Iron - 4.4 mg
  • Vitamin C - 39 mg
  • Thiamin - 0.2 mg

Step 1

Mix the ingredients for the lemon creme with electric mixer

Step 2

Chill in balls

Step 3

Beat the eggs ,milk ,seasoning, together

Step 4

Heat butter

Step 5

Dip bread and fry

Step 6

Cut on diagonal

Step 7

Put balls on plate

Step 8

And decorate with reddi whip

Step 9

A tablespoon lemon curd

Step 10

Garnish with lemon zest if you wish

Tips & Variations


No special items needed.

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