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Lemon Creme French Toast

Here's how you make Lemon Creme French Toast
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  • Servings: 4
  • Prep: 30m
  • Cook: 8m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Toast:
  • 3 eggs
  • 1/3 cup milk
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 8 ounces white sandwich bread,(8 slices)
  • 2 tablespoons butter
  • Lemon creme:
  • 8 ounces cream cheese, softened
  • 4 tablespoons powdered sugar
  • 1 lemon ,zested, juiced
  • Garnish:
  • 4 ounces reddi whip topping
  • 4 tablespoons lemon curd
  • 2 teaspoons lemon zest
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the ingredients for the lemon creme with electric mixer

  • Step 2: Chill in balls

  • Step 3: Beat the eggs ,milk ,seasoning, together

  • Step 4: Heat butter

  • Step 5: Dip bread and fry

  • Step 6: Cut on diagonal

  • Step 7: Put balls on plate

  • Step 8: And decorate with reddi whip

  • Step 9: A tablespoon lemon curd

  • Step 10: Garnish with lemon zest if you wish

We hope you enjoy this recipe!

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