Lemon Chicken and Rice Soup
"Working out some leftover roast chicken and was going to have to steam some rice for stir-fry later today, I made this soup for lunch. Kind of reminds of avgolemono with a chicken rice soup twist."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (629.8 g)
- Calories 297.3
- Total Fat - 5.4 g
- Saturated Fat - 0.8 g
- Cholesterol - 72.3 mg
- Sodium - 1313.8 mg
- Total Carbohydrate - 46.8 g
- Dietary Fiber - 5.3 g
- Sugars - 8.7 g
- Protein - 19.1 g
- Calcium - 167.4 mg
- Iron - 3.6 mg
- Vitamin C - 62.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Saute the onion, carrot, celery and garlic in oil in the large saucepan until vegetables soften.
Step 2
Add remaining ingredients except yogurt and cook about ten minutes to incorporate flavors.
Step 3
Left cool a few minutes then whisk in yogurt before serving.
Tips
No special items needed.
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