Lemon Chicken and Rice Soup
Created by Sue on November 3, 2023
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #41823
Ingredients
- 1 tablespoon olive oil
- 3/4 cup chopped onion
- 1 rib celery, diced
- 1 carrot, diced
- 2 teaspoons minced garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon dill weed
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups chicken broth
- 2 lemons, juice only/discard rinds
- 1 tablespoon chopped fresh Italian parsley
- 4 cups chopped cooked chicken
- 2 cups hot cooked rice
- 2 tablespoons plain yogurt
How to Make
-
Step 1: Saute the onion, carrot, celery and garlic in oil in the large saucepan until vegetables soften.
-
Step 2: Add remaining ingredients except yogurt and cook about ten minutes to incorporate flavors.
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Step 3: Left cool a few minutes then whisk in yogurt before serving.
Nutritional Facts
- Serving Size: 1 (629.8 g)
- Calories 297.3
- Total Fat - 5.4 g
- Saturated Fat - 0.8 g
- Cholesterol - 72.3 mg
- Sodium - 1313.8 mg
- Total Carbohydrate - 46.8 g
- Dietary Fiber - 5.3 g
- Sugars - 8.7 g
- Protein - 19.1 g
- Calcium - 167.4 mg
- Iron - 3.6 mg
- Vitamin C - 62.2 mg
- Thiamin - 0.3 mg