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Lemon Chicken and Rice Soup

Here's how you make Lemon Chicken and Rice Soup
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 3/4 cup chopped onion
  • 1 rib celery, diced
  • 1 carrot, diced
  • 2 teaspoons minced garlic
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups chicken broth
  • 2 lemons, juice only/discard rinds
  • 1 tablespoon chopped fresh Italian parsley
  • 4 cups chopped cooked chicken
  • 2 cups hot cooked rice
  • 2 tablespoons plain yogurt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute the onion, carrot, celery and garlic in oil in the large saucepan until vegetables soften.

  • Step 2: Add remaining ingredients except yogurt and cook about ten minutes to incorporate flavors.

  • Step 3: Left cool a few minutes then whisk in yogurt before serving.

We hope you enjoy this recipe!

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