Late Night Pasta Chez Frank
Created by breezermom on May 13, 2017
- Servings: 2
- Prep Time: 5m
- Cook Time: 15m
- Recipe #26071
Ingredients
- 4 jalapeno peppers, seeds removed
- 6 garlic cloves, minced
- 2 tablespoons olive oil
- 2 pounds plum tomatoes (8 tomatoes, chopped)
- 1/2 teaspoon kosher salt
- 1/3 to 1/2 cup fresh basil, chopped
- 1 package (8 ounce) dry spaghetti (or vermicelli, cooked)
- Parmesan cheese, freshly grated
How to Make
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Step 1: Finely chop the jalapenos. Set aside.
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Step 2: Cook the garlic in hot oil in a large non-stick skillet over medium heat, stirring constantly, for 2 to 3 minutes or until golden.
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Step 3: Add peppers to the garlic, and cook, stirring constantly, for 1 minute.
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Step 4: Add chopped plum tomatoes and kosher salt; cook 3 minutes or until thoroughly heated. Stir in your desired amount of fresh basil. Serve immediately over hot pasta. Sprinkle with Parmesan cheese.
Nutritional Facts
- Serving Size: 1 (651.6 g)
- Calories 702.7
- Total Fat - 18.9 g
- Saturated Fat - 3.1 g
- Cholesterol - 42.6 mg
- Sodium - 1172.9 mg
- Total Carbohydrate - 106.3 g
- Dietary Fiber - 5.7 g
- Sugars - 12 g
- Protein - 37.8 g
- Calcium - 128.8 mg
- Iron - 6.7 mg
- Vitamin C - 65.7 mg
- Thiamin - 0.8 mg