Land O Lakes Rice And Cheddar Soup
"They had pears, but why?"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (367.6 g)
- Calories 489.2
- Total Fat - 28.3 g
- Saturated Fat - 17 g
- Cholesterol - 117.1 mg
- Sodium - 1209.7 mg
- Total Carbohydrate - 19.5 g
- Dietary Fiber - 1.1 g
- Sugars - 1.3 g
- Protein - 38.9 g
- Calcium - 749.1 mg
- Iron - 1.6 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Melt butter in 4-quart saucepan.
Step 2
Add onion and cook over medium-high heat 1-2 minutes or until onion is softened.
Step 3
Stir in flour and red pepper.
Step 4
Add chicken broth and half & half.
Step 5
Continue cooking, stirring a lot, 4-5 minutes or until mixture comes to a full boil.
Step 6
Add chicken, rice and stock.
Step 7
Continue cooking, stirring occasionally, 2-3 minutes or until heated through.
Step 8
Remove from heat.
Step 9
Stir in cheese until melted.
Step 10
Ladle into serving bowls.
Step 11
Sprinkle each serving with parsley.
Tips
No special items needed.
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