Land O Lakes Rice And Cheddar Soup
Created by dienia b on April 12, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #42664
Ingredients
- 1/4 cup butter
- 1/2 cup onion, finely chopped
- 1/4 cup flour
- 1/2 teaspoon ground red pepper
- 2 1/2 cups chicken broth
- 8 ounces light cream, half & half (1 cup)
- 16 ounces cooked boneless skinless chicken breast, cubed (2 cups)
- 12 ounces cooked long grain white rice (1 1/2 cups )
- 1 cup chicken broth
- 16 ounces cheddar cheese, shredded (4 cups)
- 2 tablespoons fresh parsley, minced
How to Make
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Step 1: Melt butter in 4-quart saucepan.
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Step 2: Add onion and cook over medium-high heat 1-2 minutes or until onion is softened.
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Step 3: Stir in flour and red pepper.
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Step 4: Add chicken broth and half & half.
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Step 5: Continue cooking, stirring a lot, 4-5 minutes or until mixture comes to a full boil.
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Step 6: Add chicken, rice and stock.
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Step 7: Continue cooking, stirring occasionally, 2-3 minutes or until heated through.
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Step 8: Remove from heat.
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Step 9: Stir in cheese until melted.
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Step 10: Ladle into serving bowls.
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Step 11: Sprinkle each serving with parsley.
Nutritional Facts
- Serving Size: 1 (367.6 g)
- Calories 489.2
- Total Fat - 28.3 g
- Saturated Fat - 17 g
- Cholesterol - 117.1 mg
- Sodium - 1209.7 mg
- Total Carbohydrate - 19.5 g
- Dietary Fiber - 1.1 g
- Sugars - 1.3 g
- Protein - 38.9 g
- Calcium - 749.1 mg
- Iron - 1.6 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.2 mg