Lamington Cheesecake Ice-Cream Slice
July 18, 2020
"From our Saturday newspaper The Weekend West. Times are estimated and cook time is freezer time."
- Serving Size: 1 (55.5 g)
- Calories 194.3
- Total Fat - 7.3 g
- Saturated Fat - 3.6 g
- Cholesterol - 7.8 mg
- Sodium - 161.5 mg
- Total Carbohydrate - 20.8 g
- Dietary Fiber - 0.5 g
- Sugars - 12.5 g
- Protein - 4.8 g
- Calcium - 135.6 mg
- Iron - 0.8 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg
Grease and line a 19cm x 30cm lamington pan with baking paper, extending paper 4cm above pan edges.
Place ice-cream in a large bowl and stand at room temperature for about 10 minutes, or until softened.
Meanwhile, chop lamingtons into 2cm pieces.
Process cream cheese and sugar in a food processor until smooth and then add ice-cream and process until combined and then transfer to a large bowl and stir in lamingtons and then spoon into prepared pan and smooth over top.
Stir jam in a bowl until smooth and dollop over ice-cream mixture and using a small palette knife, gently swirl through ice-cream mixture and sprinkle with coconut and freeze, covered, overnight.
To serve, lift frozen slice out of pan and cut into rectangles.
Tips & Variations
- Lamington fingers are available in the bakery section of major supermarkets.
- Slice can be made up to four days ahead.