Lamington Cheesecake Ice-Cream Slice

Prep Time
Cook Time
1d 25m
Ready In

"From our Saturday newspaper The Weekend West. Times are estimated and cook time is freezer time."

Original recipe yields 18 servings


  • Serving Size: 1 (55.5 g)
  • Calories 194.3
  • Total Fat - 7.3 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 7.8 mg
  • Sodium - 161.5 mg
  • Total Carbohydrate - 20.8 g
  • Dietary Fiber - 0.5 g
  • Sugars - 12.5 g
  • Protein - 4.8 g
  • Calcium - 135.6 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.1 mg

Step 1

Grease and line a 19cm x 30cm lamington pan with baking paper, extending paper 4cm above pan edges.

Step 2

Place ice-cream in a large bowl and stand at room temperature for about 10 minutes, or until softened.

Step 3

Meanwhile, chop lamingtons into 2cm pieces.

Step 4

Process cream cheese and sugar in a food processor until smooth and then add ice-cream and process until combined and then transfer to a large bowl and stir in lamingtons and then spoon into prepared pan and smooth over top.

Step 5

Stir jam in a bowl until smooth and dollop over ice-cream mixture and using a small palette knife, gently swirl through ice-cream mixture and sprinkle with coconut and freeze, covered, overnight.

Step 6

To serve, lift frozen slice out of pan and cut into rectangles.

Tips & Variations

  • Lamington fingers are available in the bakery section of major supermarkets.
  • Slice can be made up to four days ahead.