Created by ImPat on July 18, 2020
Step 1: Grease and line a 19cm x 30cm lamington pan with baking paper, extending paper 4cm above pan edges.
Step 2: Place ice-cream in a large bowl and stand at room temperature for about 10 minutes, or until softened.
Step 3: Meanwhile, chop lamingtons into 2cm pieces.
Step 4: Process cream cheese and sugar in a food processor until smooth and then add ice-cream and process until combined and then transfer to a large bowl and stir in lamingtons and then spoon into prepared pan and smooth over top.
Step 5: Stir jam in a bowl until smooth and dollop over ice-cream mixture and using a small palette knife, gently swirl through ice-cream mixture and sprinkle with coconut and freeze, covered, overnight.
Step 6: To serve, lift frozen slice out of pan and cut into rectangles.