Lamb Burger with Radish Yogurt Chutney
July 08, 2014
Categories: Dinner, Lunch, Main Dish, Burgers, Sauce, Savory Sauces, Lamb/Mutton, Vegetables, Cucumber, Radish, Budget-Friendly, Easy/Beginner Cooking, Birthday, Entertaining, Father's Day, July 4th, Labor Day, Ladies Luncheon, Picnic, Grill (Electric), Grilling (Outdoor), Skillet, Fresh Tomatoes, Spicy more
"With the price of ground lamb here it was $9.99 lb. You want to be sure that you have a good recipe. I was very pleased with this one. The chutney is delicious and can be used with so many different recipes. If you like spice increase the pepper flakes and the jalapeno in the chutney. Great served with sweet potato oven fries. The recipes are from the British Columbia Liquor Stores magazine "Tastes" Placing the sliced onions in ice water mellows the flavour. If you like place some fresh spinach as a base each burger. I used a double paper towel to squeeze the radish & cucumber instead of a cheesecloth bag. BBQ the patties if you wish - medium high heat about 4 minutes each side, flipping once"
- BURGER INGREDIENTS
- RADISH YOGURT CHUTNEY INGREDIENTS
- Serving Size: 1 (523.3 g)
- Calories 692.3
- Total Fat - 48.3 g
- Saturated Fat - 21 g
- Cholesterol - 143.5 mg
- Sodium - 504.6 mg
- Total Carbohydrate - 25.6 g
- Dietary Fiber - 6.6 g
- Sugars - 8.2 g
- Protein - 40.1 g
- Calcium - 435.6 mg
- Iron - 5.6 mg
- Vitamin C - 37.6 mg
- Thiamin - 0.3 mg
Mix all the burger ingredients together except sliced onion & tomato
Season with salt and pepper
Mix until well combined but do not over mix.
Divide lamb into 4 patties.
Cover and place in the fridge, for for 30 minutes or longer.
Meanwhile make the Radish Yogurt Chutney,
Place your grated cucumber & radishes in a cheese cloth bag and squeeze to remove as much moisture as possible.
Mix in with the cuke radish the cumin seeds, radish, cucumber, yogurt, mint and jalapeno.
Cover and refrigerate until ready to use.
Preheat pan medium heat.
Lightly brush patties with a little oil.
Cook flipping once 4 to 5 minutes each side or cooked to your liking.
While the patties are cooking place the sliced onion in a bowl of ice water for 5 minutes, drain pat dry.
Assemble your burgers, If using spinach place on bottom bun add pattie, tomato slice, sliced onion and 1/4 of the radish yogurt chutney.
Tips & Variations
- Cheesecloth bag