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Lamb Burger with Radish Yogurt Chutney

Here's how you make Lamb Burger with Radish Yogurt Chutney
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  • Servings: 4
  • Prep: 25m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • BURGER INGREDIENTS
  • 3/4 cup red onion, chopped
  • 1/2 teaspoon red pepper flakes
  • 2 large garlic cloves, minced
  • 1 1/2 pounds ground lamb (lean)
  • 1 tablespoon fresh oregano, chopped
  • 3 tablespoons fresh dill chopped
  • 1 teaspoon lemon zest
  • Salt & pepper to taste
  • 1 red onion, thinly sliced
  • 2 tomatoes, sliced
  • RADISH YOGURT CHUTNEY INGREDIENTS
  • 1/2 teaspoon cumin seeds
  • 5 large red radishes, grated
  • 3/4 cup English cucumber, grated
  • 1/2 cup greek yogurt (plain)
  • 1 tablespoon fresh mint, finely chopped
  • 1 1/2 tablespoons jalapeno pepper, finely chopped (seeded)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all the burger ingredients together except sliced onion & tomato

  • Step 2: Season with salt and pepper

  • Step 3: Mix until well combined but do not over mix.

  • Step 4: Divide lamb into 4 patties.

  • Step 5: Cover and place in the fridge, for for 30 minutes or longer.

  • Step 6: Meanwhile make the Radish Yogurt Chutney,

  • Step 7: Place your grated cucumber & radishes in a cheese cloth bag and squeeze to remove as much moisture as possible.

  • Step 8: Mix in with the cuke radish the cumin seeds, radish, cucumber, yogurt, mint and jalapeno.

  • Step 9: Cover and refrigerate until ready to use.

  • Step 10: Preheat pan medium heat.

  • Step 11: Lightly brush patties with a little oil.

  • Step 12: Cook flipping once 4 to 5 minutes each side or cooked to your liking.

  • Step 13: While the patties are cooking place the sliced onion in a bowl of ice water for 5 minutes, drain pat dry.

  • Step 14: Assemble your burgers, If using spinach place on bottom bun add pattie, tomato slice, sliced onion and 1/4 of the radish yogurt chutney.

  • Step 15: Enjoy.

Tips & Variations

Don't forget the following tips and variations.
  • Cheesecloth bag

We hope you enjoy this recipe!

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