Created by Bergy on July 8, 2014
Step 1: Mix all the burger ingredients together except sliced onion & tomato
Step 2: Season with salt and pepper
Step 3: Mix until well combined but do not over mix.
Step 4: Divide lamb into 4 patties.
Step 5: Cover and place in the fridge, for for 30 minutes or longer.
Step 6: Meanwhile make the Radish Yogurt Chutney,
Step 7: Place your grated cucumber & radishes in a cheese cloth bag and squeeze to remove as much moisture as possible.
Step 8: Mix in with the cuke radish the cumin seeds, radish, cucumber, yogurt, mint and jalapeno.
Step 9: Cover and refrigerate until ready to use.
Step 10: Preheat pan medium heat.
Step 11: Lightly brush patties with a little oil.
Step 12: Cook flipping once 4 to 5 minutes each side or cooked to your liking.
Step 13: While the patties are cooking place the sliced onion in a bowl of ice water for 5 minutes, drain pat dry.
Step 14: Assemble your burgers, If using spinach place on bottom bun add pattie, tomato slice, sliced onion and 1/4 of the radish yogurt chutney.
Step 15: Enjoy.