Korean Style Pork Chops

Prep Time
Cook Time
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"A great Korean twist using 1 inch pork chops. If you don't like any heat you can leave out the sriracha sauce, and it will still turn out delicious. Also, if you don't have fresh ginger, ground ginger will work fine, just add a little at a time until you get the amount you like. Twenty minutes is the minimum to marinate the chops, but you can marinade them overnight, and it enhances the flavor more and makes them real tender. I hope you like them as much as we do!"

Original recipe yields 4 servings


  • Serving Size: 1 (148.7 g)
  • Calories 307.7
  • Total Fat - 15 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 82.7 mg
  • Sodium - 1054.7 mg
  • Total Carbohydrate - 10.9 g
  • Dietary Fiber - 0.2 g
  • Sugars - 8.9 g
  • Protein - 31.4 g
  • Calcium - 16.9 mg
  • Iron - 0.9 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.7 mg

Step 1

Preheat oven to 400 F degrees.

Step 2

In a medium size bowl whisk together the soy sauce, honey, garlic, ginger, sesame oil and sriracha sauce.

Step 3

Pour over pork chops, and let marinade for about 20 minutes.

Step 4

Heat the olive oil in a large skillet, on med-high heat.

Step 5

Add pork chops, without marinade, and cook for about 5 minutes on the first side, or until it gets a nice brownish color.

Step 6

Flip the pork chops over, and pour the remaining marinade over them. Cook another 5 minutes on this side.

Step 7

Place the skillet in the oven to finish cooking them.

Step 8

Bake for about 10 minutes, or until pork chops are completely cooked through.

Step 9


Step 10

If your pork chops are not very thick,the ones used for this recipe were about 1 inch in thickness, you might not need to finish cooking them in the oven.

Tips & Variations

No special items needed.


Fantastic recipe. Full of flavor. Chops came out juice and tender. ❤

review by:
(8 Aug 2016)


Some of the best pork chops I have ever had. I grilled them with charcoal for added flavor. Just delicious!

review by:
(1 Aug 2016)


These chops were so tender & juicy and so full of flavour! I marinated them for 28 hours and then pan fried until done. Will be making them again! Made for Billboard Recipe Tag.

review by:
(10 Jul 2016)