Korean Style Pork Chops
Created by AnnJMe on July 22, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 20m
- Recipe #20292
Ingredients
- 4 (1 to 1 1/4 pounds) pork loin chops
- 1 tablespoon olive oil
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
- 4 cloves garlic, minced
- 1 teaspoon sesame oil
- 1 teaspoon ginger, minced
- 2 teaspoon hot sauce (Sriracha)
- Black pepper, to taste
How to Make
-
Step 1: Preheat oven to 400 F degrees.
-
Step 2: In a medium size bowl whisk together the soy sauce, honey, garlic, ginger, sesame oil and sriracha sauce.
-
Step 3: Pour over pork chops, and let marinade for about 20 minutes.
-
Step 4: Heat the olive oil in a large skillet, on med-high heat.
-
Step 5: Add pork chops, without marinade, and cook for about 5 minutes on the first side, or until it gets a nice brownish color.
-
Step 6: Flip the pork chops over, and pour the remaining marinade over them. Cook another 5 minutes on this side.
-
Step 7: Place the skillet in the oven to finish cooking them.
-
Step 8: Bake for about 10 minutes, or until pork chops are completely cooked through.
-
Step 9: NOTES
-
Step 10: If your pork chops are not very thick,the ones used for this recipe were about 1 inch in thickness, you might not need to finish cooking them in the oven.
Nutritional Facts
- Serving Size: 1 (148.7 g)
- Calories 307.7
- Total Fat - 15 g
- Saturated Fat - 4.2 g
- Cholesterol - 82.7 mg
- Sodium - 1054.7 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 0.2 g
- Sugars - 8.9 g
- Protein - 31.4 g
- Calcium - 16.9 mg
- Iron - 0.9 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.7 mg