Korean Chinese Chicken On A Stick
Recipe: #39248
August 02, 2022
Categories: Chicken, Chinese, Korean, Grilling (Outdoor) Spices, Boneless Pieces, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (235.5 g)
- Calories 423.7
- Total Fat - 16 g
- Saturated Fat - 4.2 g
- Cholesterol - 229.6 mg
- Sodium - 1637.4 mg
- Total Carbohydrate - 26.8 g
- Dietary Fiber - 0.6 g
- Sugars - 19.3 g
- Protein - 43.3 g
- Calcium - 28.8 mg
- Iron - 2.5 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix up marinade in large bowl
Step 2
Slice chicken into strips
Step 3
Put in marinade
Step 4
Pour into large ziplock bags bag
Step 5
Soak wooden bamboo skewers in water
Step 6
Next day thread meat on skewers and cook on hot barbeque
Tips
- Bamboo skewers
1 Reviews
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