Korean Chinese Chicken On A Stick

8
Servings
1d
Prep Time
30m
Cook Time
1d 30m
Ready In

Recipe: #39248

August 02, 2022



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (235.5 g)
  • Calories 423.7
  • Total Fat - 16 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 229.6 mg
  • Sodium - 1637.4 mg
  • Total Carbohydrate - 26.8 g
  • Dietary Fiber - 0.6 g
  • Sugars - 19.3 g
  • Protein - 43.3 g
  • Calcium - 28.8 mg
  • Iron - 2.5 mg
  • Vitamin C - 2.9 mg
  • Thiamin - 0.2 mg

Step 1

Mix up marinade in large bowl

Step 2

Slice chicken into strips

Step 3

Put in marinade

Step 4

Pour into large ziplock bags bag

Step 5

Soak wooden bamboo skewers in water

Step 6

Next day thread meat on skewers and cook on hot barbeque

Tips & Variations


  • Bamboo skewers

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