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Korean Chinese Chicken On A Stick

Here's how you make Korean Chinese Chicken On A Stick
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  • Servings: 8
  • Prep: 1d
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 pounds boneless skinless chicken thighs
  • Marinade:
  • 3/4 cup soy sauce
  • 1/2 cup honey
  • 1/2 cup gochujang sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons ginger ,grated
  • 2 tablespoons garlic ,minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix up marinade in large bowl

  • Step 2: Slice chicken into strips

  • Step 3: Put in marinade

  • Step 4: Pour into large ziplock bags bag

  • Step 5: Soak wooden bamboo skewers in water

  • Step 6: Next day thread meat on skewers and cook on hot barbeque

Tips & Variations

Don't forget the following tips and variations.
  • Bamboo skewers

We hope you enjoy this recipe!

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