Korean Chilli Pork Ribs With Peanut Sauce

Prep Time
Cook Time
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"From Super Food Ideas, November 2017. NOTE - overnight marination not included in times."

Original recipe yields 4 servings


  • Serving Size: 1 (411.1 g)
  • Calories 696.9
  • Total Fat - 47.5 g
  • Saturated Fat - 14.1 g
  • Cholesterol - 206.6 mg
  • Sodium - 2074 mg
  • Total Carbohydrate - 15.3 g
  • Dietary Fiber - 3.1 g
  • Sugars - 5.2 g
  • Protein - 54 g
  • Calcium - 84.3 mg
  • Iron - 3.2 mg
  • Vitamin C - 12.7 mg
  • Thiamin - 0.7 mg

Step 1

Place garlic, ginger, peanut butter, lime juice, sauces, sugar and oil in a blender or small food processor and blend until smooth and then place mixture in a large shallow glass or ceramic dish and then add pork to the marinade and turn to coat, cover and refrigerate for a minimum of 6 hours or preferably overnight.

Step 2

One hour before serving, combine cucumber and vinegar in a bowl and season with salt and pepper and cover and refrigerate until required.

Step 3

Heat a well-greased barbecue grill on medium-high heat.

Step 4

Drain pork, reserving marinade and cook the pork, turning occasionally for 8 to 10 minutes or until cooked through.

Step 5

Meanwhile, place reserved marinade and 1/4 cup water in a small saucepan over medium-high heat bring to the boil, then reduce heat to medium and simmer for 3 to 4 minutes or until thickened slightly.

Step 6

Drizzle pork with sauce and sprinkle with green onion and little chilli.

Step 7

Drain cucumber and serve pork with peanuts, rice, lettuce, pickled cucumber, remaining chilli and coriander sprigs.

Tips & Variations

No special items needed.