Korean Chilli Pork Ribs With Peanut Sauce
Recipe: #29954
July 12, 2018
Categories: Ribs - Pork, Peanut Cucumber, Korean, Grilling (Outdoor), No Eggs, more
"From Super Food Ideas, November 2017. NOTE - overnight marination not included in times."
Ingredients
Nutritional
- Serving Size: 1 (411.1 g)
- Calories 696.9
- Total Fat - 47.5 g
- Saturated Fat - 14.1 g
- Cholesterol - 206.6 mg
- Sodium - 2074 mg
- Total Carbohydrate - 15.3 g
- Dietary Fiber - 3.1 g
- Sugars - 5.2 g
- Protein - 54 g
- Calcium - 84.3 mg
- Iron - 3.2 mg
- Vitamin C - 12.7 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Place garlic, ginger, peanut butter, lime juice, sauces, sugar and oil in a blender or small food processor and blend until smooth and then place mixture in a large shallow glass or ceramic dish and then add pork to the marinade and turn to coat, cover and refrigerate for a minimum of 6 hours or preferably overnight.
Step 2
One hour before serving, combine cucumber and vinegar in a bowl and season with salt and pepper and cover and refrigerate until required.
Step 3
Heat a well-greased barbecue grill on medium-high heat.
Step 4
Drain pork, reserving marinade and cook the pork, turning occasionally for 8 to 10 minutes or until cooked through.
Step 5
Meanwhile, place reserved marinade and 1/4 cup water in a small saucepan over medium-high heat bring to the boil, then reduce heat to medium and simmer for 3 to 4 minutes or until thickened slightly.
Step 6
Drizzle pork with sauce and sprinkle with green onion and little chilli.
Step 7
Drain cucumber and serve pork with peanuts, rice, lettuce, pickled cucumber, remaining chilli and coriander sprigs.
Tips
No special items needed.