Kittencal's Parmesan Egg Noodles
Recipe: #3564
December 17, 2011
Categories: Side Dishes, Cheese Parmesan, Vegetarian, Kosher Dairy, more
"Not a whole lot of ingredients and it's a nice change from potatoes, adjust the chili flakes to suit heat level or you may omit completely"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (94 g)
- Calories 387.7
- Total Fat - 19.5 g
- Saturated Fat - 11.4 g
- Cholesterol - 93.4 mg
- Sodium - 214.7 mg
- Total Carbohydrate - 42.6 g
- Dietary Fiber - 2.1 g
- Sugars - 1.4 g
- Protein - 11.1 g
- Calcium - 119.2 mg
- Iron - 2.4 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Cook the egg noodles in a large pot of boiling salted water until tender; drain and set aside (you might want to toss with a couple tablespoons of butter to prevent sticking).
Step 2
Heat the butter in a large skillet over medium-high heat. Add in garlic and chili flakes; cook stirring for 2 minutes or until the garlic is softened. Add in the cooked noodles and toss to heat through.
Step 3
Mix in the Parmesan cheese and green onion, then season with salt and fresh ground black pepper. Serve with more parmesan cheese.
Tips
No special items needed.
3 Reviews
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