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Kittencal's Parmesan Egg Noodles

Here's how you make Kittencal's Parmesan Egg Noodles
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  • Servings: 4
  • Prep: 20m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 package (8 ounce) dry egg noodles (wide noodles)
  • 1/3 cup butter
  • 2 tablespoons fresh finely chopped garlic
  • 1/2 teaspoon crushed red pepper flakes (or to taste)
  • 1/3 to 1/2 cup grated parmesan cheese (or to taste)
  • 3 green onions, chopped
  • Salt and freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the egg noodles in a large pot of boiling salted water until tender; drain and set aside (you might want to toss with a couple tablespoons of butter to prevent sticking).

  • Step 2: Heat the butter in a large skillet over medium-high heat. Add in garlic and chili flakes; cook stirring for 2 minutes or until the garlic is softened. Add in the cooked noodles and toss to heat through.

  • Step 3: Mix in the Parmesan cheese and green onion, then season with salt and fresh ground black pepper. Serve with more parmesan cheese.

We hope you enjoy this recipe!

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