Kittencal's Parmesan Egg Noodles
Created by KittenCal on December 17, 2011
- Servings: 4
- Prep Time: 20m
- Cook Time: 5m
- Recipe #3564
Ingredients
- 1 package (8 ounce) dry egg noodles (wide noodles)
- 1/3 cup butter
- 2 tablespoons fresh finely chopped garlic
- 1/2 teaspoon crushed red pepper flakes (or to taste)
- 1/3 to 1/2 cup grated parmesan cheese (or to taste)
- 3 green onions, chopped
- Salt and freshly ground black pepper
How to Make
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Step 1: Cook the egg noodles in a large pot of boiling salted water until tender; drain and set aside (you might want to toss with a couple tablespoons of butter to prevent sticking).
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Step 2: Heat the butter in a large skillet over medium-high heat. Add in garlic and chili flakes; cook stirring for 2 minutes or until the garlic is softened. Add in the cooked noodles and toss to heat through.
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Step 3: Mix in the Parmesan cheese and green onion, then season with salt and fresh ground black pepper. Serve with more parmesan cheese.
Nutritional Facts
- Serving Size: 1 (94 g)
- Calories 387.7
- Total Fat - 19.5 g
- Saturated Fat - 11.4 g
- Cholesterol - 93.4 mg
- Sodium - 214.7 mg
- Total Carbohydrate - 42.6 g
- Dietary Fiber - 2.1 g
- Sugars - 1.4 g
- Protein - 11.1 g
- Calcium - 119.2 mg
- Iron - 2.4 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.7 mg