Created by Kittencal on October 11, 2011
Step 1: For dressing; in a processor or using a whisk process/blend all dressing ingredients until smooth starting with 2 teaspoons oregano and wine vinegar adding in more after to suit taste, then season with more black pepper if needed.
Step 2: Refrigerate prepared salad for at least 1 hour or more before using to blend the flavors.
Step 3: For the salad; Combine/mix all salad ingredients in a large bowl; pour the dressing over and gently toss to combine (you may not want to use all the dressing so start with 1/2 cup of dressing and add in more if desired).
Step 4: Top with more feta cheese if desired.
Step 5: Refrigerate for 1 hour or let sit at room temperature for 30 minutes before serving (this will allow the flavors to blend).