Kittencal's Greek Lemony Chicken Soup With Rice
Servings
Prep Time
Cook Time
Ready In
Recipe: #173
September 15, 2011
Categories: Main Dish, Soups and Stews, Poultry, Chicken, Fruit, Lemon, Greek, Budget-Friendly, Cooking With Condensed Soup, Easy/Beginner Cooking, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Hanukkah, Thanksgiving, Winter, Stove Top, Cooked Chicken or Beef, Make it from scratch, Cooked Chicken more
"If you are in a rush you can omit cooking the onions and garlic, add in some cooked chicken with the broth and condensed soup then simmer for 15-20 minutes"
Ingredients
Nutritional
- Serving Size: 1 (381.7 g)
- Calories 243.4
- Total Fat - 11.9 g
- Saturated Fat - 3.4 g
- Cholesterol - 25.4 mg
- Sodium - 1174.4 mg
- Total Carbohydrate - 30.7 g
- Dietary Fiber - 1.6 g
- Sugars - 14.6 g
- Protein - 4 g
- Calcium - 34.5 mg
- Iron - 1.1 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.2 mg
Step 1
In a medium pot heat oil over medium-high heat.
Step 2
Add in onion and saute for 4 minutes or until softened.
Step 3
Add in chopped garlic and cook stirring for 2 minutes.
Step 4
Add in chicken broth, condensed soup, lemon juice, lemon zest and black pepper; bring to a boil.
Step 5
Reduce heat to low and simmer uncovered for 15 minutes.
Step 6
Add in the cubed chicken and season with salt and more black pepper if needed, then continue to simmer uncovered for another 15-20 minutes.
Step 7
Mix in the cooked rice until hot.
Step 8
You will also find this recipe on Recipezazz.com
Tips & Variations
No special items needed.
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