Kittencal's Greek Lemony Chicken Soup With Rice
September 15, 2011
Categories: Main Dish, Soups and Stews, Poultry, Chicken, Fruit, Lemon, Greek, Budget-Friendly, Cooking With Condensed Soup, Easy/Beginner Cooking, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Hanukkah, Thanksgiving, Winter, Stove Top, Cooked Chicken or Beef, Make it from scratch, Cooked Chicken more
"If you are in a rush you can omit cooking the onions and garlic, add in some cooked chicken with the broth and condensed soup then simmer for 15-20 minutes"
- Serving Size: 1 (381.7 g)
- Calories 243.4
- Total Fat - 11.9 g
- Saturated Fat - 3.4 g
- Cholesterol - 25.4 mg
- Sodium - 1174.4 mg
- Total Carbohydrate - 30.7 g
- Dietary Fiber - 1.6 g
- Sugars - 14.6 g
- Protein - 4 g
- Calcium - 34.5 mg
- Iron - 1.1 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.2 mg
In a medium pot heat oil over medium-high heat.
Add in onion and saute for 4 minutes or until softened.
Add in chopped garlic and cook stirring for 2 minutes.
Add in chicken broth, condensed soup, lemon juice, lemon zest and black pepper; bring to a boil.
Reduce heat to low and simmer uncovered for 15 minutes.
Add in the cubed chicken and season with salt and more black pepper if needed, then continue to simmer uncovered for another 15-20 minutes.
Mix in the cooked rice until hot.
You will also find this recipe on Recipezazz.com
Tips & Variations
No special items needed.