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Kittencal's Greek Lemony Chicken Soup With Rice

Created by KittenCal on September 15, 2011

2 tablespoons olive oil (can use more)
1 small onion, chopped
6 garlic cloves, finely chopped
6 cups chicken broth
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 whole lemon, juice of (can use 2 lemons depending on how much lemon flavor you desire)

Step 1: In a medium pot heat oil over medium-high heat.
Step 2: Add in onion and saute for 4 minutes or until softened.
Step 3: Add in chopped garlic and cook stirring for 2 minutes.
Step 4: Add in chicken broth, condensed soup, lemon juice, lemon zest and black pepper; bring to a boil.
Step 5: Reduce heat to low and simmer uncovered for 15 minutes.
Step 6: Add in the cubed chicken and season with salt and more black pepper if needed, then continue to simmer uncovered for another 15-20 minutes.
Step 7: Mix in the cooked rice until hot.
Step 8: You will also find this recipe on Recipezazz.com