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Kittencal's Greek Lemony Chicken Soup With Rice

Here's how you make Kittencal's Greek Lemony Chicken Soup With Rice
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  • Servings: 8
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil (can use more)
  • 1 small onion, chopped
  • 6 garlic cloves, finely chopped
  • 6 cups chicken broth
  • 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
  • 1 whole lemon, juice of (can use 2 lemons depending on how much lemon flavor you desire)
  • 1 teaspoon grated lemon zest
  • 1 teaspoon fresh ground black pepper, or to taste
  • 2 cups cooked cubed chicken (can use more)
  • Salt, to taste
  • 1 1/2 cups cooked white rice (can use more)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium pot heat oil over medium-high heat.

  • Step 2: Add in onion and saute for 4 minutes or until softened.

  • Step 3: Add in chopped garlic and cook stirring for 2 minutes.

  • Step 4: Add in chicken broth, condensed soup, lemon juice, lemon zest and black pepper; bring to a boil.

  • Step 5: Reduce heat to low and simmer uncovered for 15 minutes.

  • Step 6: Add in the cubed chicken and season with salt and more black pepper if needed, then continue to simmer uncovered for another 15-20 minutes.

  • Step 7: Mix in the cooked rice until hot.

  • Step 8: You will also find this recipe on Recipezazz.com

We hope you enjoy this recipe!

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