Kittencal's Cobb-Style Salad

Prep Time
Cook Time
Ready In

"For this you need a medium or large rectangular platter, make this salad as big or small as you like buy adjusting all ingredient amounts, the ingredient amount listed is only a guideline feel free to use whatever amounts you like, grilled chicken works the best for this, you can use your own favorite ranch dressing, here are two I have posted on this site #recipe234 and #recipe3887, QueenBea has a great spice mix recipe posted here #recipe2067"

Original recipe yields 6 servings


  • Serving Size: 1 (369.3 g)
  • Calories 346.5
  • Total Fat - 18.4 g
  • Saturated Fat - 4.6 g
  • Cholesterol - 234.5 mg
  • Sodium - 331 mg
  • Total Carbohydrate - 12.2 g
  • Dietary Fiber - 5.8 g
  • Sugars - 5.1 g
  • Protein - 33.9 g
  • Calcium - 74.4 mg
  • Iron - 2.6 mg
  • Vitamin C - 16.7 mg
  • Thiamin - 0.2 mg

Step 1

Place the chopped lettuce on a medium platter.

Step 2

In separate rows evenly over the lettuce place a row of chopped eggs, a row of red onion, a row of chicken, a row of tomatoes, and a row of avocado (you should have five even rows on top of the lettuce).

Step 3

Sprinkle the top with chopped bacon then feta cheese.

Step 4

Drizzle the ranch dressing over the top. Serve.

Tips & Variations

  • A medium rectangular platter



Good salad, I especially loved what the bacon and avocado brought to it!

review by:
(9 Oct 2018)