Buttermilk Ranch Dressing
Recipe: #234
September 25, 2011
Categories: 5-Minute Prep, One-Pot Meal Gluten-Free, Low Carbohydrate, Vegetarian, Salad Dressing, more
"An excellent creamy dressing, perfect for a veggie dip or a salad, this needs at least 2 or more hours of chilling time before serving to blend the flavors, amount listed will yield about 2 cups, cooking time is 4 hours chilling time"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (37.1 g)
- Calories 62.3
- Total Fat - 4.2 g
- Saturated Fat - 1.6 g
- Cholesterol - 8.3 mg
- Sodium - 134 mg
- Total Carbohydrate - 4.7 g
- Dietary Fiber - 0.1 g
- Sugars - 1.3 g
- Protein - 1.7 g
- Calcium - 46.8 mg
- Iron - 0.1 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a food processor process all ingredients together until well blended.
Step 2
Transfer to a glass jar.
Step 3
Refrigerate 4 or more hours to blend flavors.
Tips
No special items needed.
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