Kittencal's Cobb-Style Salad
Recipe: #8905
April 06, 2013
Categories: Salads, Meat Salad, Chicken, Baby Shower, Brunch, Game/Sports Day, July 4th, Labor Day, Mothers Day, Picnic, Potluck, Gluten-Free, Fresh Tomatoes, more
"For this you need a medium or large rectangular platter, make this salad as big or small as you like buy adjusting all ingredient amounts, the ingredient amount listed is only a guideline feel free to use whatever amounts you like, grilled chicken works the best for this, you can use your own favorite ranch dressing, here are two I have posted on this site #recipe234 and #recipe3887, QueenBea has a great spice mix recipe posted here #recipe2067"
Ingredients
Nutritional
- Serving Size: 1 (369.3 g)
- Calories 346.5
- Total Fat - 18.4 g
- Saturated Fat - 4.6 g
- Cholesterol - 234.5 mg
- Sodium - 331 mg
- Total Carbohydrate - 12.2 g
- Dietary Fiber - 5.8 g
- Sugars - 5.1 g
- Protein - 33.9 g
- Calcium - 74.4 mg
- Iron - 2.6 mg
- Vitamin C - 16.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place the chopped lettuce on a medium platter.
Step 2
In separate rows evenly over the lettuce place a row of chopped eggs, a row of red onion, a row of chicken, a row of tomatoes, and a row of avocado (you should have five even rows on top of the lettuce).
Step 3
Sprinkle the top with chopped bacon then feta cheese.
Step 4
Drizzle the ranch dressing over the top. Serve.
Tips
- A medium rectangular platter