Kittencal's Chicken and Broccoli Casserole
"Don't omit the wine for this it is what makes this casserole!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (159.4 g)
- Calories 211.1
- Total Fat - 14 g
- Saturated Fat - 7.6 g
- Cholesterol - 50.7 mg
- Sodium - 7641.6 mg
- Total Carbohydrate - 14.3 g
- Dietary Fiber - 1.7 g
- Sugars - 1.8 g
- Protein - 7.3 g
- Calcium - 117.1 mg
- Iron - 1.5 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan.
Step 2
Melt butter in a saucepan over medium-high heat. Add in onion and saute until softened (about 3 minutes). Add in garlic; cook 1 minute. Add in flour, cayenne, seasoned salt and pepper and stir for 1 minute. Add chicken broth and cook over medium heat stirring constantly until sauce thickens and bubbles. Stir in whipping cream, wine and 1/3 cup Parmesan cheese until combined (if you like you can increase the amount of Parmesan cheese slightly).
Step 3
Place broccoli and chicken in the baking dish. Pour sauce over then lightly toss to combine. Sprinkle with remaining 1/3 cup Parmesan cheese (can use more Parmesan cheese).
Step 4
Bake for 25-30 minutes or until hot and bubbly.
Tips
No special items needed.
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