Kittencal's Chicken and Broccoli Casserole

8
Servings
20m
Prep Time
25m
Cook Time
45m
Ready In


"Don't omit the wine for this it is what makes this casserole!"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (159.4 g)
  • Calories 211.1
  • Total Fat - 14 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 50.7 mg
  • Sodium - 7641.6 mg
  • Total Carbohydrate - 14.3 g
  • Dietary Fiber - 1.7 g
  • Sugars - 1.8 g
  • Protein - 7.3 g
  • Calcium - 117.1 mg
  • Iron - 1.5 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan.

Step 2

Melt butter in a saucepan over medium-high heat. Add in onion and saute until softened (about 3 minutes). Add in garlic; cook 1 minute. Add in flour, cayenne, seasoned salt and pepper and stir for 1 minute. Add chicken broth and cook over medium heat stirring constantly until sauce thickens and bubbles. Stir in whipping cream, wine and 1/3 cup Parmesan cheese until combined (if you like you can increase the amount of Parmesan cheese slightly).

Step 3

Place broccoli and chicken in the baking dish. Pour sauce over then lightly toss to combine. Sprinkle with remaining 1/3 cup Parmesan cheese (can use more Parmesan cheese).

Step 4

Bake for 25-30 minutes or until hot and bubbly.

Tips & Variations


No special items needed.

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