Ingredients
- 2 packages (10 ounces each) frozen broccoli (thawed then hand-squeezed dry, do not cook the broccoli - or can use one large broccoli crown, cut into florets then lightly steamed and dried with paper towels)
- 1/4 cup butter
- 1 small yellow onion (finely chopped)
- 4 to 6 garlic cloves, minced
- 6 teaspoons all-purpose flour
- 1/4 teaspoon cayenne pepper, or to taste
- 2 cups chicken broth (or water combined with 1 tablespoon chicken bouillon granules)
- 1/2 cup heavy whipping cream (33-35%)
- 3 tablespoons dry white wine
- 2 to 3 cups cooked chicken, chopped
- 2/3 cup Parmesan cheese, grated (divided)
- 1/2 each seasoned salt
- Fresh ground black pepper, to taste
How to Make
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Step 1: Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan.
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Step 2: Melt butter in a saucepan over medium-high heat. Add in onion and saute until softened (about 3 minutes). Add in garlic; cook 1 minute. Add in flour, cayenne, seasoned salt and pepper and stir for 1 minute. Add chicken broth and cook over medium heat stirring constantly until sauce thickens and bubbles. Stir in whipping cream, wine and 1/3 cup Parmesan cheese until combined (if you like you can increase the amount of Parmesan cheese slightly).
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Step 3: Place broccoli and chicken in the baking dish. Pour sauce over then lightly toss to combine. Sprinkle with remaining 1/3 cup Parmesan cheese (can use more Parmesan cheese).
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Step 4: Bake for 25-30 minutes or until hot and bubbly.
We hope you enjoy this recipe!
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